Wednesday, July 6, 2011

White Chicken & Potato Pizza

This is adapted from a recipe that my Mom made up. It's a family favorite, and a must try!

I have used many different pizza dough recipes but this one is my favorite. But using any pre-made dough is totally fine too. In fact the original recipe from my Mom is made with a Boboli Pizza Crust.

Pizza Toppings you will need;

Grilled & Sliced Chicken Breast (seasoned with Italian seasonings & garlic)

When grilling your chicken you can add some sliced purple onions if you'd like

Lite Alouette Garlic and Herb

Most of the time I also put some pesto in with the spread or while grilling the chicken

4 Red Potatoes Cooked and sliced (you can quickly cook them in the microwave and add a little garlic salt)

Mozzarella Cheese Shredded

Optionally you can add some fresh mozzarella which it makes it extra yummy!


Pre-heat your oven to 400 degrees

After you roll your dough out on your greased stone spread the Alouette & pesto evenly

Place the sliced chicken, onions, and chicken all over the pizza. Then sprinkle the shredded cheese, and add the fresh mozzarella if you wish.

Put it in the oven for about 20 mins

This one is made with a Fresh and Easy pre-made dough

This one is made with Pioneer Woman's pizza dough recipe

Enjoy :)

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