Sunday, January 6, 2013

Cauliflower Flatbread

This totally carb free appetizer was a hit at Christmas, so I thought I'd share it here.

What you'll need
1 head of cauliflower
2 cups mozzarella
1/2 cup Parmesan (or add more if you want it to be more cracker like)
1 clove garlic
1T Italian Seasoning (oregano etc, you can add more to your taste)
Salt to taste
1 egg (if you want it a little more bready like for pizza dough you can add 2 eggs)
Olive Oil
Parchment Paper


Pre Heat Oven to 375
Wash well and then grate entire head of Cauliflower
While cauliflower is hot add cheese, beaten egg, grated garlic, and seasonings. Mix Well
Line baking sheet with parchment paper and grease pan well with olive oil
Press Cauliflower mixture onto pan in an even thin layer.
Bake 15 minutes or until bubbly and brown.
Cool and slice

Enjoy with your favorite dip, sandwich fixings, or pizza toppings.

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